Crescent Roll Recipes

Crescent Roll Recipes
Crescent Roll Recipes

Gooseberry Patch Make-Ahead Dinner Rolls have long been a favorite in our home. I have made them so many times, I can’t even count. They’ve been made for Thanksgiving, Christmas, special meals, potlucks, parties, and just for “regular company” too. I can’t remember a single time that the recipe flopped. The other great thing? They are pretty easy to make. You can even make the dough ahead and keep it in the fridge over night to bake the next day. That has been very handy!

Crescent Rolls Recipes–makes 16 or 32 rolls, depending on the size you choose

2 1/4 teaspoons yeast
1/2 cup sugar
1 cup warm milk
2 eggs, beaten
1/2 c butter, melted
1 1/4 tsp salt
3 1/2 -4 cups flour

Mix together the first 3 ingredients and let stand for about 20 min. Mine has stood shorter or longer, depending on what I get distracted by. In a separate bowl melt the butter, mix in the beaten eggs and salt. Pour the yeast mixture in with the butter mixture, gently adding 2 cups of the flour. Add the rest of the flour a cup at a time until it is just a little sticky. I do all this in my kitchen aid mixer, so it kneads and mixes at the same time. If you don’t have a stand up mixer with a kneading hook, simply mix the ingredients together, then knead the dough for about 2 minutes. Cover the dough and let chill until you are ready to bake it.

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