10 oz baby bella mushrooms, minced
1 medium white onion, minced
1 1/2 tbsp sesame oil
24 wonton wrappers
1. In a medium saute pan, saute onion in sesame oil, until onion is translucent.
2. Add mushrooms to onion and saute until browned and softened.
3. Lay out wonton wrappers on a cutting board. Place 2 tsp of mushroom mixture in the center of each wrapper, and wet edges with water. Fold into a triangle and press edges to seal.
4. Line a steamer basket (metal or bamboo) with wax paper, and place dumplings in the basket. Steam for 3-4 minutes, or until dumplings are warmed through.