Elsa’s Icy Blue Dessert Trifle Recipe

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Elsa's Icy Blue Dessert Trifle Recipe
Elsa’s Icy Blue Dessert Trifle Recipe

Ingredients

  • 2 small boxes (3 oz) or 1 large box of blue gelatin
  • 1 bag of blueberry marshmallows, cut into quarters
  • whipped cream (I used Reddi­Wip)
  • Blue & white nonpareil candy balls (found in the baking section)

Directions:

  1. Make gelatin according to package directions and let set in the fridge for approximately 90 minutes.
  2. Once gelatin is set, you can begin layering your mini trifles …
  3. Layer #1 – Blue marshmallows quarters with blue and white candy balls sprinkled on top and around the edges.
  4. Layer #2 – Two scoops of blue gelatin (I used a large tablespoon)
  5. Layer #3 – Whipped cream
  6. Layer #4 – Two more scoops of gelatin
  7. Then, top with whipped cream and candies sprinkled on top.
  8. Repeat with other trifles and serve cold.

Source:Mom Endeavors

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