Make Shredded Carrot Ice Cream Tutorial

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Make Shredded Carrot Ice Cream Tutorial
Make Shredded Carrot Ice Cream Tutorial

This carrot ice cream recipe tastes so much creamier and includes real, raw carrots! Cookie cutting the ice cream bars into carrot shapes gives a fabulous way to present the treat for spring, and will totally distract your kids from the good-for-them shreds of carrots happily hiding inside.

To make the carrot ice cream recipe, you will need; 4 tablespoons unsalted butter, 1/3 cup dark brown sugar, 1-1/2 cups peeled, finely grated carrots (from about 3-4 medium carrots), 1-1/2 cups whole milk, 1-1/2 cups heavy cream, pinch fine sea salt, 1/3 cup granulated sugar, 4 large egg yolks, 2 teaspoons vanilla extract, and 1/2 teaspoon ground cinnamon.

Make sure to have these kitchen essentials are available; 9×13 casserole pan (we used a paper disposable pan with lid), carrot-shaped cookie cutter, and green decorations (jimmies, sprinkles, gel).

From:Asubtlerevelry.com

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