Elsa’s Icy Blue Dessert Trifle Recipe

Elsa's Icy Blue Dessert Trifle Recipe
Elsa’s Icy Blue Dessert Trifle Recipe


  • 2 small boxes (3 oz) or 1 large box of blue gelatin
  • 1 bag of blueberry marshmallows, cut into quarters
  • whipped cream (I used Reddi­Wip)
  • Blue & white nonpareil candy balls (found in the baking section)


  1. Make gelatin according to package directions and let set in the fridge for approximately 90 minutes.
  2. Once gelatin is set, you can begin layering your mini trifles …
  3. Layer #1 – Blue marshmallows quarters with blue and white candy balls sprinkled on top and around the edges.
  4. Layer #2 – Two scoops of blue gelatin (I used a large tablespoon)
  5. Layer #3 – Whipped cream
  6. Layer #4 – Two more scoops of gelatin
  7. Then, top with whipped cream and candies sprinkled on top.
  8. Repeat with other trifles and serve cold.

Source:Mom Endeavors

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